Beautifully situated in the historic Negros Museum (hence the name), this farm-to-table cafe is just all sorts of fine. Locally sourced ingredients paired with Chef Guido Nijssen’s culinary artistry makes a phenomenal combo. The dishes are as appealing on the eyes, as it is on our tongues. Fresh, pretty and tasty—Negros Museum Cafe will impress you in every way possible. 
Pata Negros -salt dried ham open artisan sandwich (P160)
Pork Tenderloin Tuba-Garlic (P365)
Roast beef open artisan sandwich (P150)
Negros Museum Cafe
Gatuslao St, Bacolod, 6100 Negros Occidental, Philippines
Contact: +63 916 908 6641
