The modern industrial interior in Tres is a showstopper on its own. The vintage kitchen machineries and the family photos gave the place warmth and a sense of home. The sleek interior in Tres might be the first WOW, but it doesn’t stop there.
Their U.S. Wambas Steak (cured and charcoal grilled U.S. short plate, served with a choice of rice, fries or mashed potato) brings the biggest WOW to the house. It’s perfectly tender and fatty, just the way I like it.
Wambas steak (P285)
Truffle-scented cream of mushroom (P120)Pesto lasagna (P195)
Their menu is inspired by recipes from a Bacolod family, handed down from one generation to another. Also on their menu: Pulled Pork Burger (P220), King Henry Chop (P245) and Shallot Pork Belly (P185). Save room for dessert, they have Snickers Pie (P125). Another reason to drop by, they have Stella Artois, Hoegaarden and local beers. Because good food deserves good beer by its side. Cheers!
22 Lacson St, Bacolod City
Phone: (034) 707 1435